- Title
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Creators - without role
- Sawsan Affes - University of SfaxHana Maalej - University of SfaxSuming Li - Université de Montpellier, Institut Européen des Membranes - IEMRania Abdelhedi - Centre of Biotechnology of SfaxRim Nasri - University of SfaxMoncef Nasri - University of Sfax
- Publication Details
- Food Chemistry, Vol.366
- Identifiers
- 9937364809311
- Academic Unit
- Institut Européen des Membranes - IEM
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-03930101
Journal article
Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
Food Chemistry, Vol.366
01/2022
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