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Effect of Concentration and Relative Humidity on the Transfer of Alkan-2-ones through Paper Coated with Wheat Gluten
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Effect of Concentration and Relative Humidity on the Transfer of Alkan-2-ones through Paper Coated with Wheat Gluten

Pascale Chalier, Aurélie Peyches-Bach, Emmanuelle Gastaldi et Nathalie Gontard
Journal of Agricultural and Food Chemistry, Vol.55(3), pp.867-875
02/2007

Résumé

Wheat gluten coated paper aroma compounds transfer relative humidity

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