Abstract
By combining written, archaeological and archaeobotanical sources, this study seeks to shed light on the history of wine production in Perpignan and its countryside during the Middle Ages. This confrontation of disciplines made it possible to highlight a dichotomy in the documentation. The vineyard is better documented in the plains, both for its importance in the landscape, for its morphology and for its role in the domestic economy of rural populations, but is difficult to highlight in urban areas. Conversely, vine products and consumption practices are better known for the city, notably thanks to the rich textual documentation.