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Differential adaptation of the yeast Candida anglica to fermented food
Journal article   Open access   Peer reviewed

Differential adaptation of the yeast Candida anglica to fermented food

Frédéric Bigey, Xavière Menatong Tene, Marc Wessner, Martine Pradal, Jean-Marc Aury, Corinne Cruaud and Cécile Neuvéglise
Food Microbiology, Vol.123
10/2024

Abstract

Genome Analysis CUG-Ser1 clade Cider Cheese LINE non-LTR retrotransposon Genetic diversity Phenotypic diversity Genome CUG-Ser1 clade Cider
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