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Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation
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Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation

Sébastien Judé, Eric Martel, Fanny Vincent, Pierre Besson, Charles Couet, Gregory K Ogilvie, Michelle Pinault, Catherine De Chalendar, Philippe Bougnoux, Serge Richard, …
British journal of nutrition, Vol.98(6), pp.1143-1151
01/12/2007
PMID: 17663802

Résumé

Animals Biological Transport Blotting, Western - methods Dietary Fats, Unsaturated - administration & dosage Dietary Supplements Dogs Fatty Acids, Omega-3 - administration & dosage Fish Oils Male Myocardium - chemistry Myocardium - metabolism Palm Oil Phospholipids - blood Plant Oils Protein Kinase C-delta - metabolism Protein Kinase C-epsilon - metabolism Random Allocation

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