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Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions
Article de revue   Avec comité de lecture

Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions

Yesmine Ben Henda, Mariem Laamari, Isabelle Lanneluc, Marie-Agnès Travers, Hélène Agogué, Ingrid Arnaudin, Nicolas Bridiau, Thierry Maugard, Jean-Marie Piot, Frédéric Sannier, …
Journal of functional foods, Vol.17, pp.1-10
Journal of Functional Foods
01/08/2015

Résumé

Chemical Sciences Endocrinology and metabolism Food and Nutrition Human health and pathology Life Sciences Medicinal Chemistry

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