Logo image
Sign in
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Journal article   Peer reviewed

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

Gema Pereira-Caro, Jose Luis Ordoneza, Iziar Ludwig, Sylvie Gaillet, Pedro Mena, Daniele del Rio, Jean-Max Rouanet, Keren A. Bindon, Jose Manuel Moreno-Rojas and Alan Crozier
Food Chemistry, Vol.252, pp.49-60
2018
PMID: 29478563

Abstract

uhplc-hr-ms bioavailability microbial-derived catabolites wine proanthocyanidins method validation phenylvalerolactones
url
Find in HALView

Metrics

1 Record Views

Details

Logo image