Résumé
Designing and disseminating organizational innovations. What commitments should stakeholders in agricultural and food systems make? Some organizational innovations are a decisive lever for the agro-ecological transition. Many organisations are involved in these innovations, from agricultural professionals, public authorities, higher education and research, to the private sector. How are these different organizations acting in this direction? What convergences can be observed, and what controversies sometimes arise, on these uncharted paths towards more resilient forms of agriculture that are better integrated into society?