Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

Journal article

Peer reviewed

Elodie Serre, Elodie Rozoy, Karine Pedneault, Stella Lacour and Laurent Bazinet

Separation and Purification Technology, Vol.163, pp.228-237

05/2016

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Title: Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
Creators - without role: Elodie Serre - Université Laval
Elodie Rozoy - Université Laval
Karine Pedneault
Stella Lacour - Université de Montpellier, Institut Européen des Membranes - IEM
Laurent Bazinet - Université Laval
Publication Details: Separation and Purification Technology, Vol.163, pp.228-237
Identifiers: 9937906409311
Academic Unit: Institut Européen des Membranes - IEM
Language: English
Resource Type: Journal article
Local Fields: hal-01984725