Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

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Anthony Fardet, Edmond Rock, Joseph Bassama, Philippe P. Bohuon, Pichan Prabhasankar, Carlos Monteiro, Jean-Claude Moubarac and Nawel Achir

Advances in Nutrition, Vol.6(6), pp.629-638

11/2015

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Title: Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Creators - without role: Anthony Fardet - Université Clermont Auvergne
Edmond Rock - Université Clermont Auvergne
Joseph Bassama - Université Gaston Berger
Philippe P. Bohuon - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Pichan Prabhasankar - Central Food Technological Research Institute
Carlos Monteiro - Universidade de São Paulo
Jean-Claude Moubarac
Nawel Achir - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publication Details: Advances in Nutrition, Vol.6(6), pp.629-638
Identifiers: 9935549809311
Academic Unit: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Language: English
Resource Type: Journal article
Local Fields: hal-04977039