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Concentrated O/W Emulsion Stability of Non-Ionic Chitosan Oligomer Surfactants Modified by Epoxidized Fatty Chains at pH7: Influence of Emulsification Conditions
Journal article   Open access   Peer reviewed

Concentrated O/W Emulsion Stability of Non-Ionic Chitosan Oligomer Surfactants Modified by Epoxidized Fatty Chains at pH7: Influence of Emulsification Conditions

Steve Berthalon, Jérémy Frugier, Nathalie Azéma, Claire Negrell and Ghislain David
Polysaccharides, Vol.5(2), pp.67-84
11/04/2024

Abstract

chitooligosaccharides biobased surfactants epoxy–amine chemistry concentrated emulsion
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https://doi.org/10.3390/polysaccharides5020005View
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