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Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis
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Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis

Ying Li, Anne Sylvie Fabiano-Tixier, Karine Ruiz, Anne Rossignol Castera, Pierre Bauduin, Olivier Diat et Farid Chemat
Food chemistry, Vol.173, pp.873-880
15/04/2015
PMID: 25466101

Résumé

Extraction Oil enrichment Phenolic compounds Polar paradox theory Small angle X-ray scattering (SAXS) Vegetable oils

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