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Compensating environmental losses versus creating environmental gains: implications for biodiversity offsets
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Compensating environmental losses versus creating environmental gains: implications for biodiversity offsets

Philippe Le Coent, Raphaële Préget et Sophie Thoyer
Ecological Economics, Vol.142, p.120-129
2017

Résumé

agri-environmental contracts behaviour biodiversity offsets choice experiments comportement des agriculteurs contrat agrienvironnemental biodiversité Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q18 - Agricultural Policy • Food Policy Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q57 - Ecological Economics: Ecosystem Services • Biodiversity Conservation • Bioeconomics • Industrial Ecology
In the economic literature on the motivations underlying voluntary contributions to environmental public goods, little attention is granted to the way the overall objective of the environmental program is framed. A program which contributes to an increase of environmental quality can be perceived differently from a program designed to bring back the environmental quality to its original level, after it was damaged by human intervention. How does it impact participation rates and contribution levels? This paper addresses this issue in the context of agri-environmental schemes for biodiversity conservation. It compares farmers' willingness to participate in two contracts, one being framed as part of a biodiversity offset program, the other one as part of a biodiversity conservation program. We demonstrate with a discrete choice experiment that biodiversity-offsets programs need to offer a higher payment to enroll farmers compared to biodiversity conservation programs. This result is essentially driven by farmers who declare to have organic practices.

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