J. Jacob Parnell - Food and Agriculture Organization of the United Nations
Peter de Ruiter - Wageningen University
Carlos Guerra - University of Coimbra
Luca Montanarella - Independent researcher
Natalia Rodriguez Eugenio - Food and Agriculture Organization of the United Nations
Talita Ferreira - Universidade Federal do Paraná
Maria Elizabeth F. Correia - Embrapa Agrobiologia
Cintia C. Niva - Embrapa Swine & Poultry
Ederson C. Jesus - Embrapa Agrobiologia
Maria Inês L. Oliveira - Embrapa Cerrados
Luiz Fernando S. Antunes - Embrapa Agrobiologia
Lucília M. Parron - Embrapa Forestry
Marcia R. Coelho - Embrapa Agrobiologia
Guilherme M. Chaer - Embrapa Agrobiologia
Juaci V. Malaquias - Embrapa Cerrados
Ozanival Dario D. Silva - Embrapa Cerrados
Ieda C. Mendes - Embrapa Cerrados
Zoë Lindo - Western University
Jeff Battigelli - Northern Alberta Institute of Technology
Gian Luca Bagnara - Independent researcher
Rosalina González - Universidad de La Salle
Rosa M. Poch - Universitat de Lleida
Diana H. Wall - Colorado State University
Leena Vilonen - Colorado State University
Giulio Malorgio - University of Bologna
Carlos Barreto - Food and Agriculture Organization of the United Nations
Monica Kobayashi - Convention on Biological Diversity
Rosa Cuevas-Corona - Secretaria de Agricultura y Desarrollo Rural
George G. Brown - Universidade Federal do Paraná, Embrapa Forestry