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Citizen science approach for genetic species identification in a local French seafood speciality
Journal article   Open access   Peer reviewed

Citizen science approach for genetic species identification in a local French seafood speciality

Babett Günther, Nicolas Bierne, Philippe Borsa, Cécile Perrin, Olivier Ripoll, Fanny Darbois and Sophie Arnaud-Haond
International Journal of Gastronomy and Food Science, Vol.35
03/2024
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https://doi.org/10.1016/j.ijgfs.2023.100823View
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