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Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm
Article de revue   Avec comité de lecture

Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm

Sully Philippe, Cecile Barron, Paul Robert, Marie Francoise Devaux, Luc Saulnier et Fabienne Guillon
Journal of agricultural and food chemistry, Vol.54(14), pp.5113-5119
12/07/2006
PMID: 16819924

Résumé

Food engineering Life Sciences

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