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Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota
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Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota

Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette et Christèle Humblot
Food Research International, Vol.174(1)
12/2023

Résumé

Cereals Fermented foods Food processing Injera Lactic acid bacteria Microbiota Teff Vitamins

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