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CO2 sequestration by carbonation of olivine: a new process for optimal separation of the solids produced
Journal article   Open access   Peer reviewed

CO2 sequestration by carbonation of olivine: a new process for optimal separation of the solids produced

Laura Turri, Karine Gérardin, Hervé Muhr, François Lapicque, Alvaro Saravia, Stephanie Szenknect, Adel Mesbah, Régis Mastretta, Nicolas Dacheux, Daniel Meyer, …
Green Processing and Synthesis, Vol.8(1), pp.480-487
28/01/2019

Abstract

CO 2 sequestration olivine products separation carbonation direct/indirect processes
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https://doi.org/10.1515/gps-2019-0016View
Published (Version of record) Open

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