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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology
Article de revue   Avec comité de lecture

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie Guillard, Patrice Buche, Juliette Dibie-Barthelemy, Stéphane Dervaux, Filippo Acerbi, Estelle Chaix, Nathalie Gontard et Carole Guillaume
Data in brief, Vol.7, pp.1556-1559
01/06/2016
DOI: https://doi.org/10.1016/j.dib.2016.04.044
PMID: 27222852

Résumé

Computer Science
This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at pfl.grignon.inra.fr/atWeb/.

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