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Building capacities in regional food systems: Mapping change towards transformation
Article de revue scientifique   Open Access   Avec comité de lecture

Building capacities in regional food systems: Mapping change towards transformation

Alison Blay-Palmer, Molly D. Anderson, Anna-Liisa Aunio, Patricia Ballamingie, Rachel Carey, Samuel Gudu, Kent Mullinix, Maureen Murphy, Chatura Pulasinghage, Andrew Spring, …
Agriculture and Human Values, Vol.43
2026

Résumé

gouvernance politique de développement Brésil Mexique sécurité alimentaire systèmes alimentaires agroécologie atténuation des effets du changement climatique adaptation aux changements climatiques changement climatique Regional food systems durabilité politique alimentaire développement durable Impact pathway Region URBAL Food systems Territorial approaches Territorial approach
This paper makes the case for the regional scale as a space for resilient, sustainable food system transformation. Drawing from the literature and using the example of the Food Learning and Growing (FLOW) Partnership, we propose a hybrid methodology to explore, monitor and track enablers, barriers and changes over time. FLOW includes ten food regions where we are tracking various dimensions of transformation. The regional food systems capacities framework introduced herein is the theoretical basis for our work and frames our research. This framework underpins our research approach that includes developing multi-actor groups to guide our research and using collective visioning and impact pathways to map changes. Impact pathway maps help identify indicators to monitor and track changes and follow the paths to transformation. The indicators are brought to life through stories of change that will be shared across the research project to inform and catalyze ideas between regions. The stories will also be shared outside the FLOW partnership to inform and inspire others who seek to transform their food systems. Our goal is to understand the socio-ecological, economic, human and governance capacities that facilitate transformation from industrial food systems to ones that realize fair livelihoods, the right to food, food security, and ecological integrity.

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