Biodegradable packaging made from cottonseed flour: formation and improvement by chemical treatments with gossypol, formalhyde and glutaraldehyde

Article de revue

Avec comité de lecture

Catherine Marquie, Christian Aymard, Jean Louis Cuq et Stephane Guilbert

Journal of agricultural and food chemistry, Vol.43(10), pp.2762-2767

10/1995

Indicateurs

1 Consultations de la notice

Titre: Biodegradable packaging made from cottonseed flour: formation and improvement by chemical treatments with gossypol, formalhyde and glutaraldehyde
Créateurs - sans rôle: Catherine Marquie
Christian Aymard
Jean Louis Cuq
Stephane Guilbert
Détails de publication: Journal of agricultural and food chemistry, Vol.43(10), pp.2762-2767
Identifiants: 99138774009311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Journal article