Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

Journal article

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Rafael Alavarez-Rafael, Fabien Garces, Sylvie Dequin, Ed Louis and Carole Camarasa

Food Microbiology, Vol.113

08/2023

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Title: Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
Creators - without role: Rafael Alavarez-Rafael - Université de Montpellier, Sciences pour l'oenologie - SPO
Fabien Garces - Université de Montpellier, Sciences pour l'oenologie - SPO
Sylvie Dequin - Université de Montpellier, Sciences pour l'oenologie - SPO
Ed Louis - University of Leicester
Carole Camarasa - Université de Montpellier, Sciences pour l'oenologie - SPO
Publication Details: Food Microbiology, Vol.113
Identifiers: 9941520409311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-04228401