Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.

Véronique Coxam; Lm. Nilsson; A. Cuerrier; P. Haddad; T.M. Herrmann; A. Lamalice; Esther Lévesque; J. Gérin-Lajoie; L. Hermanutz; L. Siegwart Collier; Sylvie Blangy

Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.

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Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.

Véronique Coxam, Lm. Nilsson, A. Cuerrier, P. Haddad, T.M. Herrmann, A. Lamalice, Esther Lévesque, J. Gérin-Lajoie, L. Hermanutz, L. Siegwart Collier, …

Current Opinion in Clinical Nutrition and Metabolic Care

2018

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Titre: Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.
Créateurs - sans rôle: Véronique Coxam
Lm. Nilsson
A. Cuerrier
P. Haddad - Laboratoire Hubert Curien
T.M. Herrmann - Université de Montréal
A. Lamalice - Université Laval
Esther Lévesque - Département de chimie-biologie & Centre d’études nordiques [CANADA]
J. Gérin-Lajoie
L. Hermanutz
L. Siegwart Collier
Sylvie Blangy - Université de Montpellier, Centre d'Ecologie Fonctionnelle et Evolutive - CEFE
Détails de publication: Current Opinion in Clinical Nutrition and Metabolic Care
Identifiants: 99150982109311
Unité académique: Centre d'Ecologie Fonctionnelle et Evolutive - CEFE
Langue: English
Type de ressource: Journal article
Champs locaux: hal-01824899