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Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region
Journal article

Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region

Ferran Antolín, Laurent Bouby, Lucie Martin, Mauro Rottoli and Ana Jesus
Food and History, Vol.19(1-2), pp.235-253
01/2021
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