- Title
- Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
- Creators - without role
- Sami Saidi - Université de Montpellier, Institut Européen des Membranes - IEMAndre Deratani - Université de Montpellier, Institut Européen des Membranes - IEMM-P. Belleville - Université de Montpellier, Institut Européen des Membranes - IEMRaja Ben Amar - University of Sfax
- Publication Details
- Food Research International, Vol.65, pp.329 - 336
- Identifiers
- 9941137409311
- Academic Unit
- Institut Européen des Membranes - IEM
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-01688546
Journal article
Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
Food Research International, Vol.65, pp.329 - 336
11/2014
Metrics
1 Record Views