Logo image
Se connecter
Retour
Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids
Article de revue   Avec comité de lecture

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

Jacqueline Azay-Milhau, Karine Ferrare, Jérémy Leroy, Jordan Aubaterre, Michel Tournier, Anne-Dominique Lajoix et Didier Tousch
Journal of Ethnopharmacology, Vol.150(2), pp.755 - 760
11/2013
DOI: https://doi.org/10.1016/j.jep.2013.09.046
PMID: 24126061

Résumé

In vitro experiments Hydroxycinnamic acids Glucose tolerance test Glucose 6-phosphatase Chicoric acid extract Antihyperglycemic effect
In Eurasia folk medicine, roots of chicory (Cichorium intybus L.) have been reported to exert antidiabetic benefits. In vitro, a natural chicoric acid extract (NCRAE) from Cichorium intybus root has been shown to increase insulin secretion by pancreatic β-cells and glucose uptake by muscle cells.

Fichiers et liens (1)

url
Find in HALAfficher

Indicateurs

1 Consultations de la notice

Détails

Logo image