An integrated approach to maintaining cereal productivity under climate change

Matthew P. Reynolds; Emma Quilligan; Pramod K. Aggarwal; Kailash C. Bansal; Anthony J. Cavalieri; Scott C. Chapman; Saharah M. Chapotin; Swapan K. Datta; Etienne Duveiller; Kulvinder S. Gill; Krishna S. V. Jagadish; Arun K. Joshi; Ann-Kristin Koehler; Petr Kosina; Srivalli Krishnan; Renee Lafitte; Rajendra S. Mahala; Raveendran Muthurajan; Andrew H. Paterson; Boddupalli M. Prasanna; Sujay Rakshit; Mark W. Rosegrant; Indu Sharma; Ravi P. Singh; Shoba Sivasankar; Vincent Vadez; Ravi Valluru; P. V. Vara Prasad; Om Prakash Yadav

doi:10.1016/j.gfs.2016.02.002

Article de revue

An integrated approach to maintaining cereal productivity under climate change

Matthew P. Reynolds, Emma Quilligan, Pramod K. Aggarwal, Kailash C. Bansal, Anthony J. Cavalieri, Scott C. Chapman, Saharah M. Chapotin, Swapan K. Datta, Etienne Duveiller, Kulvinder S. Gill, …

Global food security, Vol.8, pp.9-18

01/03/2016

DOI: https://doi.org/10.1016/j.gfs.2016.02.002

Résumé

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation. A more internationally coordinated approach to crop phenotyping and modeling, combined with effective sharing of knowledge, facilities, and data, will boost the cost effectiveness and facilitate genetic gains of all staple crops, with likely spill over to more neglected crops. (C) 2016 The Authors. Published by Elsevier B.V.

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Détails

Titre: An integrated approach to maintaining cereal productivity under climate change
Créateurs - sans rôle: Matthew P. Reynolds - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Mexico City, DF, Mexico
Emma Quilligan - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Mexico City, DF, Mexico
Pramod K. Aggarwal - IWMI, CGIAR Res Program Climate Change Agr & Food Secur, New Delhi, India
Kailash C. Bansal - ICAR Res Complex, NBPGR, New Delhi, India
Anthony J. Cavalieri - Bill & Melinda Gates Fdn, Div Agr, Seattle, WA USA
Scott C. Chapman - CSIRO, CSIRO Agr, St Lucia, Qld, Australia
Saharah M. Chapotin - US Agcy Int Dev, Bur Food Secur, Washington, DC 20523 USA
Swapan K. Datta - ICAR Res Complex, Div Crop Sci, New Delhi, India
Etienne Duveiller - Int Maize & Wheat Improvement Ctr CIMMYT, BISA, New Delhi, India
Kulvinder S. Gill - Washington State Univ, Dept Crop & Soil Sci, Pullman, WA 99164 USA
Krishna S. V. Jagadish - Int Rice Res Inst, Crop & Environm Sci Div, Manila, Philippines
Arun K. Joshi - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Kathmandu, Nepal
Ann-Kristin Koehler - University of Leeds
Petr Kosina - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Mexico City, DF, Mexico
Srivalli Krishnan - USAID India, Food Secur Off, New Delhi, India
Renee Lafitte - DuPont Pioneer, Woodland, CA USA
Rajendra S. Mahala - DuPont Pioneer, Cotton & Millet, Hyderabad, Andhra Pradesh, India
Raveendran Muthurajan - Tamil Nadu Agr Univ, Dept Plant Biotechnol, Coimbatore, Tamil Nadu, India
Andrew H. Paterson - Univ Georgia, Plant Genome Mapping Lab, Athens, GA 30602 USA
Boddupalli M. Prasanna - Int Maize & Wheat Improvement Ctr CIMMYT, Global Maize Program, Nairobi, Kenya
Sujay Rakshit - ICAR Res Complex, Indian Inst Millets Res, Hyderabad, Andhra Pradesh, India
Mark W. Rosegrant - Int Food Policy Res Inst, Environm & Prod Technol Div, Washington, DC 20036 USA
Indu Sharma - ICAR Res Complex, Directorate Wheat Res, Karnal, Haryana, India
Ravi P. Singh - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Mexico City, DF, Mexico
Shoba Sivasankar - Int Crops Res Inst Semi Arid Trop, CRP Dryland Cereals, Telangana, India
Vincent Vadez - SEMI
Ravi Valluru - Int Maize & Wheat Improvement Ctr CIMMYT, Global Wheat Program, Mexico City, DF, Mexico
P. V. Vara Prasad - Kansas State Univ, Dept Agron, Manhattan, KS 66506 USA
Om Prakash Yadav - ICAR Res Complex, Indian Inst Maize Res, New Delhi, India
Détails de publication: Global food security, Vol.8, pp.9-18
Éditeur: Elsevier
Nombre de pages: 10
Note de subvention: OPP1052535 / Bill & Melinda Gates Foundation; Bill & Melinda Gates Foundation Grand Challenges Explorations Initiative; CGIAR OPP1052535 / Bill and Melinda Gates Foundation; Bill & Melinda Gates Foundation MTO 069018 / U.S. Agency for International Development; United States Agency for International Development (USAID)
Identifiants: 99149575609311
Unité académique: Diversité, Adaptation et Développement des plantes - DIADE
Langue: English
Type de ressource: Journal article