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An Acute Foodborne Outbreak Due to Plesiomonas shigelloides in Yaounde, Cameroon
Article de revue   Avec comité de lecture

An Acute Foodborne Outbreak Due to Plesiomonas shigelloides in Yaounde, Cameroon

Marguerite Wouafo, Regis Pouillot, Pierre Fotsing Kwetche, Mathurin-Cyrille Tejiokem, Joseph Kamgno et Marie-Christine Fonkoua
Foodborne pathogens and disease, Vol.3(2), pp.209-211
01/06/2006
PMID: 16761948

Résumé

Food Science & Technology Life Sciences & Biomedicine Science & Technology
We investigated an acute foodborne outbreak in Yaounde, Cameroon, following a private party. Plesiomonas shigelloides, which has rarely been reported as the causative agent of foodborne outbreaks, was strongly suspected. The unusual short incubation period suggested the presence of a preformed toxin within the incriminated food.

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