Logo image
Aluminium accumulation in loengo (Anisophyllea boehmii Engl.), a fruit from the Miombo ecoregion consumed in Angola
Article de revue scientifique   Open Access

Aluminium accumulation in loengo (Anisophyllea boehmii Engl.), a fruit from the Miombo ecoregion consumed in Angola

Famoroso João da Costa, Bettencourt Munanga, Adrien Servent et Manuel Dornier
Food and Humanity
01/2026

Résumé

Wild fruit;Tropical fruit;Miombo forest;Angola;Aluminium accumulation
The fruit of Anisophyllea boehmii, known as loengo in Angola, is a wild fruit typically harvested in the Miombo forest. It is widely consumed locally and appreciated for its organoleptic qualities. It also has proven nutritional interests. However, analysis of the mineral profile of the fruit pulp using inductively coupled plasma with mass spectrometry (ICP-MS) on 7 samples collected in 3 geographical areas over 3 consecutive years revealed an uncommon aluminium content of around 8 g‧kg-1 of dry matter. Indeed, the concentrations measured in the leaves confirmed that the plant is an aluminium hyperaccumulator. No correlation was found between the aluminium content of the pulp and that in soil. This particularly high value led to the recommendation to limit consumption of the fruit to protect local populations from excessive and repeated exposure to aluminium.

Fichiers et liens (2)

url
Find in HALAfficher
url
https://doi.org/10.1016/j.foohum.2026.101052Afficher
Publié (version de la notice) Ouvrir

Indicateurs

1 Consultations de la notice

Détails

Logo image