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Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean
Article de revue   Open Access

Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean

Karl S. Zimmerer, Yildiz Aumeeruddy-Thomas, Sophie Caillon, Yolanda Jiménez-Olivencia, Laura Porcel-Rodríguez et Chris S. Duvall
Elementa: Science of the Anthropocene, Vol.12(1)
27/03/2024

Résumé

Plantationocene Agrarian landscapes Agrobiodiversity conservation Land use Production-consumption linkages Urbanization Rural-urban networks Farmer and food practices Crop diversity Agricultural biodiversity Farmer movements Food system sustainability Food movements Food agrobiodiversity Sustainable food systems feeding practice urbanization agricultural history agrarian history soil use land use cultivation cropping crop cereal crop SFS sustainable food system

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