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Active and intelligent food packaging: legal aspects and safety concerns
Article de revue   Avec comité de lecture

Active and intelligent food packaging: legal aspects and safety concerns

Dario Dainelli, Nathalie N. Gontard, Dimitrios Spyropoulos, Esther Zondervan-van den Beuken et Paul Tobback
Trends in Food Science and Technology, Vol.19, pp.S103-S112
2008

Résumé

législation européenne emballage actif emballage alimentaire
‘Active and intelligent’ (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent packaging with a special emphasis on safety concerns and assessment; and (iii) the EU Legislation and compliance testing of these novel food packaging technologies.

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