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Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye
Journal article   Peer reviewed

Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye

Samadou Sanni, Ibrahim Tchakala, Tomkouani Kodom, Bonito Aristide Karamoko, Limam Moctar Bawa and Yaovi Holade
Molecules, Vol.30(4)
2025
PMCID: PMC11858260
PMID: 40005190

Abstract

activated carbon wastewater treatment acid orange 7 dye pseudo-second-order kinetics Langmuir isotherm organic waste
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https://doi.org/10.3390/molecules30040881View
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