Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity

Journal article

Peer reviewed

J. Bassama, P. Brat, Philippe P. Bohuon, B. Hocine, R. Boulanger and Z. Günata

Food Research International, Vol.44(5), pp.1452-1458

06/2011

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Title: Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Creators - without role: J. Bassama - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
P. Brat - UMR QualiSud
Philippe P. Bohuon - UMR QualiSud
B. Hocine - UMR QualiSud
R. Boulanger - UMR QualiSud
Z. Günata - UMR QualiSud
Publication Details: Food Research International, Vol.44(5), pp.1452-1458
Identifiers: 9935438009311
Academic Unit: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Language: English
Resource Type: Journal article
Local Fields: hal-04976777