Résumé
The novel crushing technique known as "accentued cut edges" (ACE), typically used to make red wine, was tested fot its effect ont the release of varietal thiols and their precursors during Sauvingon Blanc wine production.
- Titre
- A novel approach to tailor Sauvignon blanc styles
- Créateurs - sans rôle
- X. Wang - School of Agriculture, Food and WineD. Capone - School of Agriculture, Food and WineAurélie Roland - Université de Montpellier, Sciences pour l'oenologie - SPOD. Jeffery - School of Agriculture, Food and Wine
- Détails de publication
- Wine & Viticulture Journal, Vol.38(3), pp.13-18
- Identifiants
- 99150844409311
- Unité académique
- Sciences pour l'oenologie - SPO
- Langue
- English
- Type de ressource
- Journal article
- Champs locaux
- hal-04574814