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A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study
Article de revue   Avec comité de lecture

A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study

Carole Tournier, Julie Rodrigues, Francis Canon, Christian Salles et Gilles Feron
Journal of texture studies, Vol.46(2), pp.113-119
04/2015

Résumé

Food and Nutrition Food engineering Life Sciences

Indicateurs

1 Consultations de la notice

Détails

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