Logo image
Se connecter
A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis
Article de revue   Avec comité de lecture

A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis

Nicolas Sommerer, Chantal Septier, Christian Salles et Jean-Luc Le Quéré
Sciences des aliments, (18), pp.537-551
1998

Résumé

Food and Nutrition Life Sciences

Indicateurs

1 Consultations de la notice

Détails

Logo image