Résumé
Chronic low-grade inflammation is characterized by persistent moderate elevation of inflammatory markers. This inflammation is at the root of the emergence of chronic pathologies. Nutrition has a direct influence on inflammation levels: a diet rich in saturated fatty acids, refined sugars and ultra-processed foods is associated with an increase in inflammation. On the contrary, the Mediterranean diet is the food of choice for combating the emergence of chronic pathologies. Appropriate micronutrition advice at the pharmacy can regulate imbalances in cases of chronic low-grade inflammation. This thesis highlights the importance of nutrition and micronutrition in chronic low-grade inflammation, paving the way for pharmacy-based interventions to improve public health.