Résumé
This thesis addresses the importance of primary prevention in general medicine, with a specific focus on nutrition education. It highlights the key role of general practitioners in providing relevant information and guidance to patients to promote healthy eating dietary and regular exercise. Objective: the main objective was to explore and understand patients' expectations towards their general practitioner regarding nutrition education in primary prevention in Gard department. Material and methods: the study adopted a qualitative methodology, using semi-structured interviews with patients, to gather in-depth and nuanced data on their experiences and perceptions. Results: patients express a strong demand for personalized nutritional advice, showing trust in their doctors' recommendations. However, they also emphasize the need for autonomy in their dietary choices and the importance of avoiding any form of guilt-inducing communication. Discussion: the findings highlight the importance of effective and empathetic communication between doctors and patients. They also underscore the need for personalized prevention strategies that respect patients' independence while guiding them towards healthier choices. Conclusion: the thesis reaffirms the critical role of general practitioners in primary prevention through nutrition education. To be effective, this education must be tailored, respectful of patient autonomy, and free of judgment.