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Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
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Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe

Denis Cornet, Mathieu Lechaudel et Komivi Dossa
CIRAD Dataverse
2022

Résumé

This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.

Indicateurs

1 Consultations de la notice

Détails

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