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Additional file 1: Table S1. of Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
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Additional file 1: Table S1. of Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin et Maria Sousa
Figshare
09/06/2017
DOI: https://doi.org/10.6084/m9.figshare.c.3799279_d1

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Biochemistry Biological Sciences not elsewhere classified Cell Biology Chemical Sciences not elsewhere classified Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Chemical sciences FOS: Earth and related environmental sciences Genetics Medicine Microbiology Space Science
Concentration (mg/L) of aromatic compounds determined by GC-MS and HPLC for the four Saccharomyces cerevisiae strains and at two time points. (DOCX 26 kb)

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