Yeast multi-stress resistance and lag-phase duration in wine fermentation

David Moreira Ferreira; Virginie Galeote; Anne Julien Ortiz; Sylvie Dequin

Retour

Acte de colloque

Yeast multi-stress resistance and lag-phase duration in wine fermentation

David Moreira Ferreira, Virginie Galeote, Anne Julien Ortiz et Sylvie Dequin

32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century

2015

Résumé

Life Sciences

Microbiology and Parasitology

Yeast multi-stress resistance and lag-phase duration in wine fermentation. 32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century

Indicateurs

1 Consultations de la notice

Détails

Titre: Yeast multi-stress resistance and lag-phase duration in wine fermentation
Créateurs - sans rôle: David Moreira Ferreira - Sciences Pour l'Oenologie
Virginie Galeote - Sciences Pour l'Oenologie
Anne Julien Ortiz - Lallemand S.A.S
Sylvie Dequin - Sciences Pour l'Oenologie
Colloque: 32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century
Identifiants: 99148789309311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding