- Titre
- Which dietary changes to achieve nutritional adequacy while reducing diet cost in the French West Indies?
- Créateurs - sans rôle
- Marlène Perignon - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Rozenn Gazan - ms consultants, inc.Viola Lamani - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-DevZoé Colombet - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Caroline Méjean - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)Florent Vieux - ms consultants, inc.Nicole N. Darmon - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences)
- Colloque
- ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity (Phoenix, Arizona, United States, 18/05/2022–21/05/2022)
- Identifiants
- 9938900509311
- Unité académique
- Acteurs, Ressources et Territoires dans le Développement - ART-Dev
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-03698088
Acte de colloque
Which dietary changes to achieve nutritional adequacy while reducing diet cost in the French West Indies?
ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity (Phoenix, Arizona, United States, 18/05/2022–21/05/2022)
2022
Indicateurs
1 Consultations de la notice