- Titre
- The true cost and true price of food
- Créateurs - sans rôle
- Sheryl Hendriks - University of PretoriaAdrian de Groot Ruiz - Impact InstituteMario Herrero Acosta - Cornell UniversityHans Baumers - Impact InstitutePietro Galgani - Impact InstituteDaniel Mason-d'Croz - Cornell UniversityCécile Godde - Commonwealth Scientific and Industrial Research OrganisationKatharina Waha - Commonwealth Scientific and Industrial Research OrganisationDimitra Kanidou - Impact InstituteJoachim von Braun - University of BonnMauricio Benitez - Food Systems and Nature Based Solutions LeadJennifer Blanke - Syngenta Foundation for Sustainable AgriculturePatrick Caron - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-DevJessica Fanzo - Johns Hopkins UniversityFriederike Greb - World Food ProgrammeLawrence Haddad - Global Alliance for Improved NutritionAnna Herforth - Tufts UniversityDanie Jordaan - University of PretoriaWilliam Masters - Tufts UniversityClaudia Sadoff - Consultative Group on International Agricultural ResearchJean-François Soussana - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementMaria Cristina Tirado - University of California, Los AngelesMaximo Torero - Food and Agriculture Organization of the United Nations [Rome, Italie]Matthew Watkins - Food Reform for Sustainability and Health
- Colloque
- United Nations Food Systems Summit (New York, United States, 23/08/2021–23/09/2021)
- Identifiants
- 9976602309311
- Unité académique
- Acteurs, Ressources et Territoires dans le Développement - ART-Dev
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-05181058
Acte de colloque
The true cost and true price of food
United Nations Food Systems Summit (New York, United States, 23/08/2021–23/09/2021)
2021
Indicateurs
1 Consultations de la notice