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The impact of the size distributions of the native wheat powders on their structuration behavior during wet agglomeration
Acte de colloque   Open Access

The impact of the size distributions of the native wheat powders on their structuration behavior during wet agglomeration

Bettina Bellocq, Agnès Duri-Bechemilh, Bernard Cuq et Thierry Ruiz
8. International Granulation Workshop (Sheffield, United Kingdom, 26/06/2017–30/06/2017)
2017

Résumé

Wet granulation processes Low shears hard wheat semolina Couscous grains poudre alimentaire blé dur semoule couscous agglomération humide

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