The development of an innovative yeast autolysate to improve red wine quality

Acte de colloque

Julie Mekoue Nguela, Marion Schiavone, Elissa Abi Habib, Nathalie Sieczkowski et Aude Vernhet

SASEV-WINETECH 41. International Conference (Somerset West, South Africa, 02/10/2018–04/10/2018)

2018

Résumé

red wine

yeast

quality

vin rouge

levure

oenologie

qualité

The development of an innovative yeast autolysate to improve red wine quality. SASEV-WINETECH 41. International Conference

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Titre: The development of an innovative yeast autolysate to improve red wine quality
Créateurs - sans rôle: Julie Mekoue Nguela - Lallemand S.A.S.
Marion Schiavone - Lallemand S.A.S.
Elissa Abi Habib - Université de Montpellier, Sciences pour l'oenologie - SPO
Nathalie Sieczkowski - Lallemand S.A.S.
Aude Vernhet - Université de Montpellier, Sciences pour l'oenologie - SPO
Colloque: SASEV-WINETECH 41. International Conference (Somerset West, South Africa, 02/10/2018–04/10/2018)
Identifiants: 99129054809311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-02006838