The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines

Rafael Apolinar Valiente; Inmaculada Romero-Cascales; Pascale Williams; Encarna Gómez-Plaza; José Maria Lopez-Roca; José María Ros-García; Thierry Doco

The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines

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The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines

Rafael Apolinar Valiente, Inmaculada Romero-Cascales, Pascale Williams, Encarna Gómez-Plaza, José Maria Lopez-Roca, José María Ros-García et Thierry Doco

10. Symposium International d’Œnologie de Bordeaux, Œno2015 (Bordeaux, France, 29/06/2015–01/07/2015)

2015

Résumé

wine

oligosaccharide

oenologie

vin

The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines. 10. Symposium International d´Œnologie

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Titre: The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines
Créateurs - sans rôle: Rafael Apolinar Valiente - Université de Montpellier, Sciences pour l'oenologie - SPO
Inmaculada Romero-Cascales - Departamento de Tecnologia de Alimentos, Nutricion y Bromatologia, Facultad de Veterinaria
Pascale Williams - Université de Montpellier, Sciences pour l'oenologie - SPO
Encarna Gómez-Plaza - Departamento de Tecnologia de Alimentos, Nutricion y Bromatologia, Facultad de Veterinaria
José Maria Lopez-Roca - Departamento de Tecnologia de Alimentos, Nutricion y Bromatologia, Facultad de Veterinaria
José María Ros-García - Departamento de Tecnologia de Alimentos, Nutricion y Bromatologia, Facultad de Veterinaria
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Colloque: 10. Symposium International d’Œnologie de Bordeaux, Œno2015 (Bordeaux, France, 29/06/2015–01/07/2015)
Identifiants: 99123252409311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-01984300