The complexity of a sustainable food system in a bioeconomy perspective

Acte de colloque

4. International ISEKI Food Conference

2016

Résumé

Food and Nutrition

Life Sciences

The complexity of a sustainable food system in a bioeconomy perspective. 4. International ISEKI Food Conference

1 Consultations de la notice

Titre: The complexity of a sustainable food system in a bioeconomy perspective
Créateurs - sans rôle: Hugo de Vries - Ingénierie des Agro-polymères et Technologies Émergentes
Colloque: 4. International ISEKI Food Conference
Éditeur: University of of Natural Resources and Applied Life Sciences (BOKU)
Identifiants: 99138684709311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding