THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

Beatriz Silva de Moura; M E a S Oliveira; Renata Marenda Ferreira; M G O Carvalho; H Mameri; C W P Carvalho; Mariana Simões Larraz Ferreira

THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

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THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

Beatriz Silva de Moura, M E a S Oliveira, Renata Marenda Ferreira, M G O Carvalho, H Mameri, C W P Carvalho et Mariana Simões Larraz Ferreira

3. International Congress on Bioactive Compounds (Unicamp, Brazil, 10/12/2024–11/12/2024)

Résumé

In vitro digestion HPLC Protein digestibility Sorghum bicolor

In vitro digestion

HPLC

Protein digestibility

Sorghum bicolor

Sorghum (Sorghum bicolor L.) has sustainable agronomic characteristics and represents an outstanding source of phenolic compounds (PC) and proteins compared to other cereals. The objective of this work was to evaluate how extrusion influences the PC bioaccessibility and in vitro protein digestibility (IVPD) in sorghum-based gluten-free products. Two different sorghum-based products were analyzed: cooked commercial

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Titre: THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
Créateurs - sans rôle: Beatriz Silva de Moura - Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ, Brazil
M E a S Oliveira - Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ, Brazil
Renata Marenda Ferreira - Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ, Brazil
M G O Carvalho - Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ, Brazil
H Mameri - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
C W P Carvalho - Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil
Mariana Simões Larraz Ferreira - Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, RJ, Brazil
Colloque: 3. International Congress on Bioactive Compounds (Unicamp, Brazil, 10/12/2024–11/12/2024)
Identifiants: 9992414309311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-04770716