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Structural analysis of grape and wine glycosidically bound volatile components
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Structural analysis of grape and wine glycosidically bound volatile components

Christian Salles et J.C. Crouzet
Carbohydrate in Wine
206. American Chemical Society National Meeting Symposium Carbohydrate in Wine
1993

Résumé

Life Sciences

Indicateurs

1 Consultations de la notice

Détails

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