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Structural Studies on Wheat Thioredoxin h
Acte de colloque

Structural Studies on Wheat Thioredoxin h

Frédéric F. de Lamotte, C Pruvost, Valerie Lullien Pellerin, Marie-Françoise Gautier, Philippe Joudrier et Marc-André Delsuc
Plant Proteins from European Crops
Plant Proteins from European Crops. Food and Non-Food Applications
Conference on plant proteins from European crops. Food and non-food application (Nantes, France, 25/11/1996–27/11/1996)
1996

Résumé

Nuclear Magnetic Resonance Wheat Seed NOESY Spectrum Deuterated Water Wheat Storage Protein
Triticum aestivum thioredoxin h overproduced in Escherichia coli (TrxTa) was purified to homogeneity. TrxTa showed a lower stability than other thioredoxins but was active and exhibited the same reactivity as wheat seed isolated thioredoxin h. Nuclear magnetic resonance and modeling studies revealed a canonical thioredoxin fold.

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